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Christmas menu Valón wine & spice 2018

Starter

Red mullet

Sambal pineapple – sweet-sour cucumber – avocado – poppyseed

Intermediate

Haddock

Sauce of bouillabaisse – topinamboer – hazelnut

Main dish

Duck / Calf

Chanterelles – pointed cabbage – lemon salsify – gravy with blueberry and citrus

Dessert

Chocolate surprise

Prices

3 course menu€45
Extend wine arrangement €25,-
4 course menu€55
Extend wine arrangement €30,-

Christmas Eve from 6 pm

Christmas Day from 6 pm

Boxing day from 6 pm